What's up for your Fourth?
-
-
I’m heading to @Axtremus house next year for Independence Day….,
-
We had sides but you had SIDES!
Mad props!
-
-
The jam is delicious.
I also made the gooseberry chutney. That needs to mellow out for about a month, so I just put the jars in the basement and we'll give it a try in August sometime. But based on the taste of it I had yesterday, I think next year I'll be doing all jam and will skip the chutney. It was pretty good, but the jam was fabulous...
-
Yum!
So, you know, I don’t think I actually know what chutney is. I mean, I know the name etc but I’m not sure I’ve ever had it.
-
Indian chutneys are whole bunch of different things, but when I use the term chutney, it's the Western version of an Indian condiment made with fruit. It's a savory jam/preserve made with fruit, vegetables, spices, sugar, and vinegar. A classic one is mango chutney. It's used as a condiment with meats or cheese.
The recipe I used had gooseberries as the main fruit instead of mango. Also onions, raisins, ginger, red chili flakes, sugar, mustard seeds, brown sugar, apple cider vinegar, and a bit of salt.
-
Sounds yummy!
-
@ShiroKuro Yay! Looking forward to seeing that table with your chairs.
-
Coming today, I think.
