What’s cookin’ good lookin?

[wtg]

@Bernard said in What’s cookin’ good lookin?:

Braised Sausage and Lentils for dinner. Recipe from Pacific Northwest The Beautiful Cookbook

Sounds nummy. I found the book on the Internet Archive and will check out the recipe!

https://archive.org/details/pacificnorthwest0000case

[Steve Miller]

@Daniel. Never too late to start!

[Bernard]

@wtg Page 139 in the printed book.

[rustyfingers]

Apron or no? Not usually

Towel hanging from apron?
On oven handle

Bench scraper? Or scrape cutting board with knife? Blade up or blade down?
All of the above

Garlic in with the aromatics or just for the last minute for fear of burning?
Last minute

Jarlic? Frozen garlic?
Jarlic

Countertop trash bowl when chopping?
Paper lunch bag on the counter. When I'm cleaning up, I put in the freezer. When it's full it goes into the compost tumbler outside. No fruit flies in the house this way.

Mis en place?
Rarely

Clean as you go or all at once?
As I go

Where do you stand?
In the corner at the cutting board between the fridge and oven

[wtg]

@Bernard said in What’s cookin’ good lookin?:

@wtg Page 139 in the printed book.

Very nice recipes in the book. The Internet Archive has links to used booksellers, if anyone is interested in buying a copy.

[Mik]

Dry brining? Yes or no?

I do with meats, almost religiously. Just put up an 11 oz strip steak for tomorrow night's dinner. We'll split it.

So now I have to figure out dinner tonight. Maybe Cincinnati chili.

[Steve Miller]

Is that the one with cinnamon in it?

[Mik]

Yup. And chocolate. Ambrosia, food of the gods.

10 oz can of Skyline chili
6 oz spaghetti
4 oz shredded mild cheddar

Cook spaghetti
Pour chili over and heat through
Divide betewen 2 bowls and top with cheese.

Serves 2, 650 calories each.

Proper beverage is diet cola, although a nice Rhone red is a great match if you want wine.

I add this to it. Great combo, better than Skyline's hot sauce. Excellent, not too hot, great actual flavor.

[Steve Miller]

I’ve seen hundreds of pepper sauces but I’ve never seen that one.

I’ll look for it!

[Mik]

I get it on Amazon. Go through a few bottles a year.

[wtg]

Non-cooking eating...well, I did bake the bread...but...

Went to Costco for the morning Executive member hours; love the store being mostly empty. Bought some prosciutto. And these very tasty spicy cocktail sticks. Olive, pickle, onion, pepper on a little skewer.

Those pickled things are fabulous. Spicy enough to be interesting. Have to go back and buy a few more jars to stash away in the pantry; they were marked as going away. From Spain.

Had some Shropshire Blue and Double Gloucester. Put it all together and it's dinner.

[wtg]

Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

https://eatfishwife.com/

[Mik]

I eat tinned fish - mackerel mostly. Good healthy snack. What is the deal with Fishwife?

[wtg]

They claim to have super high quality stuff and all the sharks on Shark Tank thought the items they tasted were wonderful. I don't know if they really have wonderful fish, or if their packaging/branding is appealing and gets people to pay a premium for something you could get elsewhere.

edit: I just looked at their store locator, and it looks like their products are sold at a number of places in my area. Including a couple of Costcos. Will investigate further.

[wtg]

Ha! It's at Costco in Glenview. Albacore Tuna in Spicy Olive Oil. Three cans for $15, like half the price of buying directly from Fishwife.

edit: Also checked the Costco in Cincy, the one they call Deerfield on Waterstone. They have the same spicy tuna. Low stock. The Costco app lets you look at items in individual stores. Just click on Warehouse at the bottom of the app to get to the warehouse search.

edit edit: Also Amazon, from Fishwife, at prices lower than directly through their website. And Target.

[rustyfingers]

My favorite is cheap fish steaks in Louisiana hot sauce. We didn't used to get them in our grocery store so thecomputerdude would order them in bulk from Amazon and give them to me for Christmas.

[Mik]

@wtg Yeah, that's the closest one to us. there's one four or five miles further that is larger. Depends on what we are after. I might try some.

[Nina]

@wtg said in What’s cookin’ good lookin?:

Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.

https://eatfishwife.com/

We've tried fishwife. It's pretty good, and I'm not one for canned fish in general. I like their anchovies, mackerel with lemon, and they've just added mussels that I'd like to try. But they are spendy so not on our steady rotation.

[ShiroKuro]

Jarlic = garlic in a jar (like minced garlic), I assume?

[Steve Miller]

@ShiroKuro

Exactly. It’s very popular but a lot if people hate it.