It's National Poutine Day!

[wtg]

Holy gravy, Victoria—it’s almost National Poutine Day!

On Friday, April 11th, treat yourself to one of the most beloved, cheesy comfort foods to ever grace the planet.

Whether you’re into the classic trio—fries, gravy, and cheese curds—or a unique concoction whipped up by a local chef at a Victoria restaurant, there’s no wrong way to poutine.

While its exact origin story is unknown, we do know this iconic dish was born in Quebec in the 1950s.

https://victoriabuzz.com/2025/04/9-victoria-restaurants-serving-up-must-try-poutine-for-national-poutine-day/

Just for @Steve-Miller , there's a Tater Tot Poutine.

https://www.instagram.com/reel/DBcG3qogq4j/

[Mik]

Love it, won't eat it. Not healthy.

[CHAS]

Had to have it once. Liked it. Waiter said, "Here is your heart attack on a plate."
Once was enough. 'Sometimes I join a bunch for breakfast. One of the guys has a small plate of bacon with his breakfast. ugh

[Steve Miller]

Tater tot poutine?

Sign me up!

[Bernard]

Tried it once, did not like it and did not understand it. Will chalk it up to the possibility that it was not authentic and may try it again some time.

[AdagioM]

Mmmmmm, poutine!

[Mik]

I just learned Canada has a rapper called Young Poutine. Srsly.

[wtg]

Search results for young poutine images:

https://duckduckgo.com/?q=young+poutine&t=brave&ia=images&iax=images