What to do with older set of china?
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@AdagioM good point! We are trying to avoid plastic or paper plates, so keeping these for parties is a great idea.
I need to see how much we can fit in our kitchen. If we can get most of it in the kitchen, then that would mean we’d be using it regularly. Then keep only a few things in the basement.
I’ll see what Mr SK thinks.
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That pattern is very cool and very popular right now. I’d be inclined to keep it around for parties and such.
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If you decide to keep it, you'll have to get a George Nelson bubble lamp to keep it company.
Pick any from here:
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Does it have to be kept in your kitchen? My china (Noritake “Oriental,” a bamboo pattern) lives in my dining room buffet/sideboard cupboards.
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Oh my. It’s a whole set with 12 place settings, totally pristine. Everything is in those fabric zipper containers, the plates all have little slips of monogrammed paper between them, with his mother’s initials.
There are diner plates, salad plates, bread and butter plates, tea cups and saucers.
And then here are the cool items :
A gravy coat w attached plate
A 13” chop plate (large serving platter)There’s also a Lenox serving plate, not exactly a cake plate, it has a stand and is curved. Very pretty.
Also demitasse cups and matching saucers, Fukagawa for Tiffany.
Hmm. We would definitely use the serving items and the smaller plates.
But probably not the tea cups or the demitasse cups…
Oh and I already got a response from Replacements, what they’d take for each item. It’s not exactly clear but the ones they’d pay the most for are the ones I want to keep. And given the hassle, I don’t think it’s worth trying to sell to them.
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@Steve-Miller said in What to do with older set of china?:
That pattern is very cool and very popular right now. I’d be inclined to keep it around for parties and such.
Yes, that’s the direction I’m leaning.
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@wtg love those lamps!
@AdagioM said in What to do with older set of china?:
Does it have to be kept in your kitchen? My china (Noritake “Oriental,” a bamboo pattern) lives in my dining room buffet/sideboard cupboards.
The point of having it in the kitchen means that we’re certain to use it. We don’t have a dining room buffet or sideboard, and the dining room itself of course is now the piano room.
We could keep some or all in the basement, but that increases the chance that we won’t use it. And I really don’t want to take anything in that we’re not going to use.
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Well, if you don’t have enough of your regular stuff for parties, you get out the party stuff! That’s how we do it. It’s backup!
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I wouldn't hesitate to break it up. If it had sentimental value or if the complete set had the kind of monetary value it would once have had, then maybe not. But now? There aren't any feelings involved and there's no financial value in keeping it together. Keep what you like!
I have never had the never-use-it feeling about fine china and silverware, but I haven't used mine in years, because as empty-nesters, we literally never sit down to a meal. We're now more a bowls-in-front-of-the-TV household. Sometimes that makes me a little sad, because I do enjoy the ceremony of mealtimes. While I never brought out the china and silver for everyday, I did use it for holidays and birthdays and such. Now that we're living where we'll have more family gatherings, I do plan to use it more.
This thread is making me think about moving my sterling flatware into everyday rotation. My china is a little fussy for that, but who knows? Maybe I'll decide it doesn't matter.
My mother used her Franciscanware for special occasions. (At least two forumites have her Apple pattern.) I inherited half of it but just didn't need more china, so I gave it to Muffin's Sister. Now I get to see it once a week when her eldest posts pics of what he cooks on Mondays, his appointed night to be family chef. (What did we call him? Stud Muffin?) It would make Mama happy to know it was being enjoyed.
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@Mary-Anna said in What to do with older set of china?:
We're now more a bowls-in-front-of-the-TV household.
Switch it up a little.
Next time try iPad behind the bowls.
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@Mary-Anna said in What to do with older set of china?:
This thread is making me think about moving my sterling flatware into everyday rotation.
Why not? Assuming that caring for them isn’t a pain in the rear. My mother has this very nice set of silverware which she used to like to use at the holidays. I always hated it because she made me wash them differently, separately from everything else, and then lay them all out flat on the counter on top of a drying towel, and carefully dry them each one by one before putting them away. The other day, when we were talking about my stepfather’s mother’s dishes, my mother asked me if I wanted that set of silverware. And I said “not if that’s the only way to care for it.” Too much trouble. She said at this point she wasn’t sure if all of that was actually necessary.
But even before this question of my stepfather’s dishes came up, Mr SK and I decided that we would use the things we like best, rather than keep them hidden away somewhere. An example:
In Japan, the tradition is that when you get married, the couple prepares gift bags for everyone who attends the wedding. Usually the gift bags include some household items and then a few food items (treats that the wedding guest can take home and share with family who didn’t attend). So whenever you go to a big wedding like that, you go home with a huge bag — like a little larger than a full-sized paper shopping bag. (It’s actually a little bit over the top and these days, fewer people do it this way).
Anyway, in our gift bags, we included a set of five wide, shallow bowls (in Japan they’re called “curry dishes”) they are sort of a pottery style (I should take a photo to show you). I really like them, and when we ordered them before the wedding, I asked for an extra set for us so that we could have one. (Btw, there were 162 guests at our wedding. Everyone got those bowls, except for my family that came from the U.S. because I knew they wouldn’t want to take them home on the plane).
Anyway, when we lived in Japan, we never used those bowls, they were up in an upstarts closet waiting for a “special occasion.”
When we moved back to the U.S., those bowls were in the collection of the things I left behind, stored at my mother in law’s house. But one year, I asked Mr. SK to bring them back when he made a quick visit to Japan. He carried them by hand so they wouldn’t get broken, as part of his carry-on luggage (I mean, in a bag of course but I think it was a huge pain in the rear, made worse because he was traveling alone. I should have waiting until the next time when we traveled together…)
Anyway, since then we use them all the time, they’re in daily rotation. So far we haven’t broken one, but one time when Mr SK broke one of my favorite cups, he felt so bad, and asked if we should put those curry dishes away. I said no, we just should use them until they all break.
So that will be my approach with these new dishes, and should I accept the silverware, with that as well. (Although I’m not sure about that silverware, it’s a a massive set… maybe I can sell it …. Or melt it down…
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Seems like it just takes a bit of extra care to wash silver, like not letting the silver pieces touch any other metals.
Silver will also tarnish if it touches something that has sulfur in it, like eggs. So if you have scrambled eggs for breakfast, you either a) have to wash it right away, b) clean the tarnish when it occurs, or c) eat with tarnished utensils. Of course it won't kill you, but I'm thinking I'd be put off by the tarnish because it looks dirty. And I don't want to start polishing silver.
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Every now and then I put my silver (the stuff I put in the dishwasher) into an aluminum foil lined sink, dump some salt and baking soda on it, and then pour a kettle of boiling water on it. It removes most of the tarnish.
