Mottled Pluot
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I’ve never seen one of these before. The name reminds me of a “Pernicious Snid” from the chocolate factory.
It’s a plum-apricot cross. Delicious!
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They've been available for years and are very tasty. Some of the ones I tried were called Dinosaur Eggs, just a cute marketing name. They taste more like plums than apricots to me.
https://www.santabarbarablueberries.com/eeek-dinosaurs-eggs-pluots
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The thread title had me thinking it was maybe about some bird.
Suppose you can make pluot jam?I’m sure you can. The taste and texture are very much like a plum but sweeter.
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