Happy Independence Day!
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In the wtg house, it's Happy Jam Cooking Day!! We have berries galore.
I grow the red currants and gooseberries, bought fresh strawberries at the store, and frozen blueberries (regular, not wild) from Costco.
We've already made a batch of red currant-blueberry jam and a batch of red currant-strawberry jam. Straight gooseberry next up, after I get back from the store. Need a bunch more jars.
Black currants are still ripening. Not sure if I'll have enough to make jam from them. I just graze on the red raspberries, straight from the canes. Or in a bowl with some half and half and maybe a sprinkle of sugar.
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