Growing herbs?

[AndyD]

Nice, whatever's baking or roasting you've got it.

[wtg]

Looks delish and pretty! Love the different color pots and even the arrangement...

What's for dinner?

[Mik]

Tonight? Friends coming over, so..

https://cooking.nytimes.com/recipes/1023489-pasta-alla-brontese-creamy-fettuccine-with-pancetta-and-pistachios

[wtg]

[Mik]

I've been really good all week and have still managed to drop a couple pounds while i can't go to the gym. had a giant ganglion removed from my foot last Friday so been hobbling around in this velcro foot thingie. Tonight will not be on the program.

[wtg]

@Mik said in Growing herbs?:

had a giant ganglion removed from my foot last Friday

managed to drop a couple pounds

Whoa, that must have been some ganglion....

[Mik]

Looked like someone stuffed a golf ball under the skin by my big toe. It went all the way to the bone.

[Mik]

The pasta was great. Good recipe.

[RealPlayer]

I see you’re growing them in pots. A good idea if they’re happy there. Mine are in the ground, but I need more spatial organization. Oregano is crazy prolific, in its fourth or fifth year; I should already be harvesting. The rosemary looks like it survived the winter and is showing new growth. I already mentioned the tarragon.

There’s an old hydrangea next to the herbs that is about 20 years old and unproductive. I think we should pull that up and make a real herb garden.

[Mik]

I love them in pots on the deck. So easy to step out and clip what I need.