Anybody like crudo?
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wrote on 20 Nov 2024, 14:34 last edited by
..which is just Italian for raw fish.
At Paladar 511 the other night I had a life-changing tuna crudo with shaved fennel, orange, pistachios and avocado. One of the best things ever eaten. Going to try to recreate it, starting with this recipe.
https://drizzleanddip.com/2024/10/14/fennel-tuna-avocado-orange-salad-protein-packed/#recipe
Paladar's looked like this:
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wrote on 20 Nov 2024, 23:04 last edited by
Thank you. '
Printing that one. -
wrote on 11 Jan 2025, 17:16 last edited by
Trying it tonight. I have a recipe for the Cumin Lime vinaigrette, fennel, pistachios and avocado, plus some gorgeous bluefin tuna. Hoping for a revelation. Probably not, but hope is what keeps me cooking.
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wrote on 11 Jan 2025, 18:52 last edited by
Love that stuff. Hard to find.
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wrote on 11 Jan 2025, 19:55 last edited by
Oh yum!
I’m a big Hawaiian poke fan, too. Love tuna.
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wrote on 11 Jan 2025, 23:40 last edited by Mik 1 Dec 2025, 00:02
Turned out pretty well. The taste is spot on. I marinated the tuna a bit so it wasn’t as bright red. Won’t do that next time. The combination of fruits, vegetables, nuts fish and dressing is great. Raw fennel build is really the star here.
