Anybody like crudo?

[Mik]

..which is just Italian for raw fish.

At Paladar 511 the other night I had a life-changing tuna crudo with shaved fennel, orange, pistachios and avocado. One of the best things ever eaten. Going to try to recreate it, starting with this recipe.

https://drizzleanddip.com/2024/10/14/fennel-tuna-avocado-orange-salad-protein-packed/#recipe

Paladar's looked like this:

[CHAS]

Thank you. '
Printing that one.

[Mik]

Trying it tonight. I have a recipe for the Cumin Lime vinaigrette, fennel, pistachios and avocado, plus some gorgeous bluefin tuna. Hoping for a revelation. Probably not, but hope is what keeps me cooking.

[Steve Miller]

Love that stuff. Hard to find.

[AdagioM]

Oh yum!

I’m a big Hawaiian poke fan, too. Love tuna.

[Mik]

Turned out pretty well. The taste is spot on. I marinated the tuna a bit so it wasn’t as bright red. Won’t do that next time. The combination of fruits, vegetables, nuts fish and dressing is great. Raw fennel build is really the star here.