Skip to content
  • Categories
  • Recent
  • Tags
  • Popular
  • Users
  • Groups
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
Collapse
Brand Logo

WTF-Beta

  1. Home
  2. Categories
  3. Off Key - General Discussion
  4. Hay WTG

Hay WTG

Scheduled Pinned Locked Moved Off Key - General Discussion
5 Posts 2 Posters 28 Views
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • MikM Offline
    MikM Offline
    Mik
    wrote last edited by
    #1

    I used to LOVE Paprikash out in Arlington Heights. You don't by any chance have their recipe for that dish do you?

    “I refuse to answer that question on the grounds that I don't know the answer”
    ― Douglas Adams

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote last edited by
      #2

      Just got a new can of Hungarian paprika for the task.

      “I refuse to answer that question on the grounds that I don't know the answer”
      ― Douglas Adams

      1 Reply Last reply
      • wtgW Offline
        wtgW Offline
        wtg
        wrote last edited by wtg
        #3

        @mik

        Boy, I had completely forgotten about Paprikash. We never tried it. I'm guessing at the time our favorite hangout was La Poele d`or, the place with fabulous crepes and omelettes. We ate there frequently; it was kind of our version of "Cheers".

        Paprikash was on the PBS restaurant review show Check, Please! At least you can take a walk down memory lane. The episode was filmed at the original Paprikash; I think AH was their second location.

        https://checkplease.wttw.com/restaurants/paprikash-closed

        All the menus I see online seem to be Italian. I'm thinking they are actually for Clementi's, which was the next restaurant in the location where Paprikash (and before that Cap'n Rapp's) once stood.

        1 Reply Last reply
        • wtgW Offline
          wtgW Offline
          wtg
          wrote last edited by
          #4

          Daily Herald article about Paprikash.

          https://www.thefreelibrary.com/Best+of+Budapest+Hungarian+fare+spices+up+Paprikash+in+Arlington...-a0148935177

          1 Reply Last reply
          • wtgW Offline
            wtgW Offline
            wtg
            wrote last edited by
            #5

            This Jewish Hungarian restaurant owner shared his recipe for Chicken Paprikash.

            https://www.hadassahmagazine.org/2025/01/06/jeremy-salamons-hungarian-mashups/

            1 Reply Last reply

            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

            With your input, this post could be even better 💗

            Register Login
            Reply
            • Reply as topic
            Log in to reply
            • Oldest to Newest
            • Newest to Oldest
            • Most Votes


            Powered by NodeBB | Contributors
            • Login

            • Don't have an account? Register

            • Login or register to search.
            • First post
              Last post
            0
            • Categories
            • Recent
            • Tags
            • Popular
            • Users
            • Groups