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Reshaping the snack aisle

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • wtgW Offline
    wtgW Offline
    wtg
    wrote last edited by
    #1

    Artificial Ingredients? Gen Z and Gen Alpha Are Done With Them

    Parents are starting to pass on ultra-processed snacks and reach for options with simpler ingredient lists — often influenced by what their kids want to see on the label.

    https://www.foodandwine.com/gen-z-gen-alpha-snacking-trends-11952838#&bytes=1

    1 Reply Last reply
    • S Offline
      S Offline
      Steve Miller
      wrote last edited by Steve Miller
      #2

      Good news!

      The only thing I question is this new emphasis on protein. They’re even adding it to bottled water!

      Should be interesting to watch it play out. Aldi in particular has a lot of work to do - their packaged food lines have ingredients lists that read like science projects. Will the value-conscious Aldi shopper shop elsewhere? Or will Aldi shop for cleaner replacements?

      wtgW B 2 Replies Last reply
      • S Steve Miller

        Good news!

        The only thing I question is this new emphasis on protein. They’re even adding it to bottled water!

        Should be interesting to watch it play out. Aldi in particular has a lot of work to do - their packaged food lines have ingredients lists that read like science projects. Will the value-conscious Aldi shopper shop elsewhere? Or will Aldi shop for cleaner replacements?

        wtgW Offline
        wtgW Offline
        wtg
        wrote last edited by
        #3

        @Steve-Miller said:

        Or will Aldi shop for cleaner replacements?

        They're already at it.

        https://corporate.aldi.us/newsroom/news/aldi-eliminating-an-additional-44-ingredients

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        • B Offline
          B Offline
          Bernard
          wrote last edited by
          #4

          "Mom... Mom, can you buy us a surprise snack this week? But please spare us the butylated hydroxytoluene."

          Really? Kids are reading ingredient labels these days?

          The industrial revolution cheapened everything.

          1 Reply Last reply
          • S Steve Miller

            Good news!

            The only thing I question is this new emphasis on protein. They’re even adding it to bottled water!

            Should be interesting to watch it play out. Aldi in particular has a lot of work to do - their packaged food lines have ingredients lists that read like science projects. Will the value-conscious Aldi shopper shop elsewhere? Or will Aldi shop for cleaner replacements?

            B Offline
            B Offline
            Bernard
            wrote last edited by
            #5

            @Steve-Miller said:

            The only thing I question is this new emphasis on protein. They’re even adding it to bottled water!

            Yeah, and how long before we start hearing about the bad side effects of ingesting so much protein? It seems like replacing one extreme for another. Balance should be the aim.

            The industrial revolution cheapened everything.

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            • MikM Offline
              MikM Offline
              Mik
              wrote last edited by Mik
              #6

              It depends. With my weightlifting regimen AI says I should be eating a couple hundred grams of protein a day, which is ridiculous. I generally don't get to 100 and I suspect my kidneys thank me for it.

              But I'm all for getting rid of as many artificial ingredients as possible. My general rule is if I read the ingredients and there's something I don't recognize as food in its own right or as natural it goes back on the shelf.

              “I refuse to answer that question on the grounds that I don't know the answer”
              ― Douglas Adams

              S 1 Reply Last reply
              • MikM Mik

                It depends. With my weightlifting regimen AI says I should be eating a couple hundred grams of protein a day, which is ridiculous. I generally don't get to 100 and I suspect my kidneys thank me for it.

                But I'm all for getting rid of as many artificial ingredients as possible. My general rule is if I read the ingredients and there's something I don't recognize as food in its own right or as natural it goes back on the shelf.

                S Offline
                S Offline
                Steve Miller
                wrote last edited by
                #7

                @Mik

                AI stands for “average idiot” - the new term for “conventional wisdom”. The interwebs are chock full of random actors - mostly advertisers and “influencers“ - pushing additional protein. AI looks at the ratios and decides that extra protein is the way to go - all the cool kids are doing it!

                Meanwhile, if you’ve looked in to the Mediterranean diet, blue zones and the seven country study you find that people who live a long time don’t eat anywhere near the amount if protein that the Average Idiot considers the minimum. Some protein yes, large amounts no.

                OTOH it sells hamburgers so it can’t be all bad.

                1 Reply Last reply
                • D Offline
                  D Offline
                  Daniel
                  wrote last edited by Daniel
                  #8

                  I've said this before and I'll say it again-- the list of ingredients does not list all ingredients.

                  Having said that, out of a sense of depression, resulting from having to stare down a list of numbers, including a revolting upcoming payment to my cousin of 24k for her work as executor as defined by statue (revolting), and being caught off guard and strong armed by the probate attorney (technical, of course) after working with my attorney in Florida diligently for months and fully expecting a different process than the one that was shoved in my face, with a warning that it I didn't sign, the probate attorney would have to do more work and I'd receive less (I'm pissed off, it you couldn't tell),...

                  I decided, at least this once, to eat myself half to death.

                  And I did. And I didn't read labels.

                  I'll feel like death warmed over and I'll regret doing it.

                  But it's one of the ways I sometimes deal with stress. And that's what happened.

                  'But as they said in one of the later Rocky movies, "Time...it's undefeated.".-- Mik

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