WTF Book of Spirits

Axtremus

I want to share a very nice cocktail recipe that I recently came up with:

X part Welch's "Peach Medley" juice cocktail, refrigerated.
Y part Gekkeikan sake (Japanese rice liquor)

Served chilled.

I tried X:Y = 9:1 and thought the result was very pleasant.
I think any ratio from 10:1 to 5:1 should be fine, depending on you taste.

Welch's "Peach Medley" juice cocktail is commonly available in most grocery stores.
Gekkeikan sake is one of the more affordable sakes, should be commonly available in most liquor stores.

Enjoy!

wtg

I've come up with a new Aperol spritzer.

1 jigger Aperol
10 ozs tonic water
Ice
Orange slice for garnish

Perfect summer sipper - Not too boozy and very refreshing!

wtg

A Tour of America’s Beloved Regional Cocktails

https://punchdrink.com/articles/tour-american-regional-cocktails-orange-crush-alabama-slammer-drink-recipe/?utm_placement=newsletter

Beertini?

Steve Miller

@wtg

Those look great!

(Except the Beertini).

AdagioM

Mosquito Bites. Vodka, coconut rum, cranberry juice, pineapple juice. Lime slice for looks.

wtg

It's funny. I basically don't drink alcohol anymore because it knocks me on my arse. But these recipes and pics sound so very tasty....

https://punchdrink.com/articles/ultimate-best-classic-cocktail-recipes-old-fashioned-negroni-margarita/?utm_placement=newsletter