I couldn't live in South Korea

[wtg]

Besides the fact that I speak no Korean, they have outlawed poppy seeds!

https://www.sfgate.com/food/article/trader-joes-seasoning-ban-south-korea-19570486.php

[Big_Al]

I've never really understood the appeal of poppy seeds. As a topping for things like rolls and bagels, I find them more a nuisance than a benefit. As a pastry filling, they're better, but nothing I like as well as a fruit filling.

Big Al

[wtg]

They do tumble off of bagels, but I still love them.

Poppy seeds are very common in Lithuanian dessert cuisine. Besides a poppy seed roll, we have a traditional Christmas Eve dish consisting of small leavened biscuits that have some poppy seeds. The biscuits are served soaked in a poppy seed milk. One of my favorite holiday foods. Christmas Eve isn't complete without it!

Poppy seed roll:

http://delightsofculinaria.com/poppy-seed-roll/

Kuciukai/slizikai:

https://myfoododyssey.com/2014/12/08/lithuanian-christmas-eve-biscuits-kuciukai-recipe/#more-3971