Best egg recipes
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Was going to try Mik's eggs with bread recipe. Bob brought home pastries.
Sliced a thick bearclaw like pastry part way through in quarters so I could open it.
Opened it , added two eggs, broke the yolks, added butter. The microwaved for 52 seconds. Loved it. May add more time next time I try this. It was fantastic. -
Mr wtg broke two eggs into the bowl and did the 52 seconds. Did not break the yolks. The whites in the very center weren't set. He did another 20 seconds. The same center whites were still a tiny bit clear and the yolks had set. It was still good, but he wants those runny yolks.
Next time he's going to use a slightly wider bowl. and he'll put a little butter in the bowl before breaking the eggs into it.
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Mayonnaise does seem to be very regional. I'm sure everything is available in my hometown now, but there were a lot fewer brands available when I was a kid and none of them were Duke's, despite its reputation as a southern thing. We ate Blue Plate. I don't think of it as anything special, but its the "baseline" mayonnaise flavor for me. I spent Easter weekend at my sister's and she waved a jar of Blue Plate at me. She had ordered it online for our traditional Easter potato salad. And the potato salad was very good.
Blue Plate isn't available here, but I like Kewpie, so that's what's currently in my refrigerator.
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Yea, looks like it's owned by a Louisiana company.
https://en.wikipedia.org/wiki/Blue_Plate_Mayonnaise
Southern Living did a survey on mayos.
https://www.southernliving.com/best-mayonnaise-brand-according-to-chefs-8700377
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The key to scrambled eggs is ricotta cheese. A little milk, some ricotta, some shredded cheese, low and slow on the stove. The perfect scrambled eggs.
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Once you try Kewpie mayo nothing else will do.
