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Recipe possibilities

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • wtgW Offline
    wtgW Offline
    wtg
    wrote on last edited by wtg
    #1

    Basque cheesecake. Have this on my must try list; looks like my kind of dessert.

    https://smittenkitchen.com/2024/06/easy-basque-cheesecake/

    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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    • wtgW Offline
      wtgW Offline
      wtg
      wrote on last edited by
      #2

      Crunchy roasted chickpeas for a snack.

      https://www.eatingwell.com/recipe/259418/crunchy-roasted-chickpeas/

      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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      • wtgW Offline
        wtgW Offline
        wtg
        wrote on last edited by wtg
        #3

        Really interesting-looking meatloaf recipe. Has chopped spinach in it.

        alt text

        Recipe:

        Link to video

        Meatloaf is the food of the gods...

        When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

        S 1 Reply Last reply
        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #4

          It is indeed. But only if it has mushroom gravy, not catsup or some other tomato glop.

          “I refuse to answer that question on the grounds that I don't know the answer”
          ― Douglas Adams

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          • wtgW wtg

            Really interesting-looking meatloaf recipe. Has chopped spinach in it.

            alt text

            Recipe:

            Link to video

            Meatloaf is the food of the gods...

            S Offline
            S Offline
            Steve Miller
            wrote on last edited by
            #5

            @wtg

            You might like this ground turkey version. It’s become a favorite of mine.

            https://thecozycook.com/turkey-meatloaf-recipe/

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            • S Offline
              S Offline
              Steve Miller
              wrote on last edited by
              #6

              Tim Walz’ hotdish recipe:

              https://wapo.st/3MbNcnT

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              • wtgW Offline
                wtgW Offline
                wtg
                wrote on last edited by
                #7

                Apparently Tim is the Master of the Hotdish.

                This isn't the first time Walz has shared his hotdish recipes with the public; he posted his New Ulm Hotdish recipe on X this past July. It was one of the recipes that won him the Minnesota Congressional Delegation "Hotdish-Off" — which is a real thing — three times.

                When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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                • S Offline
                  S Offline
                  Steve Miller
                  wrote on last edited by Steve Miller
                  #8

                  The article points out that Walz’ recipe is a lot like Walz - solidly midwestern but at the same time rather sophisticated. No canned mushroom soup - you make a Bechamel, thickened with a roux.

                  I like that description.

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