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WTF Cookbook

Off Key - General Discussion

184 Posts 6 Posters 11.2k Views

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wtg

wrote last edited by

#181

Wow, blast from the past. Used to make Steak Diane tableside on my portable burner. It was always a favorite!
When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier
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Mik

wrote last edited by

#182

Yeah, our guests were wowed by the flambe. Which is no big deal.
“I refuse to answer that question on the grounds that I don't know the answer”
― Douglas Adams
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Mik

wrote last edited by

#183

https://www.foodandwine.com/cooking-techniques/making-restaurant-quality-pan-sauce?link_source=ta_first_comment&taid=697371c999c310000167546c&utm_campaign=foodandwine&utm_content=photo&utm_medium=social&utm_source=facebook.com&utm_term=2026012308
“I refuse to answer that question on the grounds that I don't know the answer”
― Douglas Adams
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Mik

wrote last edited by

#184

Made this tonight. Oregon Pinot for the sauce, outstanding.

https://www.foodandwine.com/recipes/pork-chop-au-poivre-red-wine-shallot-sauce
“I refuse to answer that question on the grounds that I don't know the answer”
― Douglas Adams
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