@Steve-Miller said in I bought myself a Christmas present:
What will be your inaugural recipe?
I’m hoping for cornbread!
No cornbread yet. I started with some sauteed vegetables, and then some breaded pork cutlets. The pan is really non-stick and the food cooks up beautifully.
It is pretty heavy, however, especially when I hold it with one hand, tipping it, and scraping the contents into a bowl. Definitely a weight lifting exercise, at least for me.
A 12 inch skillet would probably be too heavy.