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  4. A brief history of Christmas pudding

A brief history of Christmas pudding

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  • S Offline
    S Offline
    Steve Miller
    wrote on last edited by
    #2

    My Mom used to make Christmas pudding every year. We’d turn off the lights and bring it flaming to the table - very impressive to us kids!

    After she passed I started buying small ones (Crosse and Blackwell) myself because no one else really likes it. I never bothered to flame them.

    I didn’t get one this year and may just go get a piece of mince pie somewhere. The flavors are similar and should satisfy my Christmas craving.

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    • wtgW Offline
      wtgW Offline
      wtg
      wrote on last edited by wtg
      #3

      I ordered one of those little Crosse and Blackwell ones for the first time this year. Also some Brandy Butter Hard Sauce. I'll let you know what I think!

      I occasionally order from this outfit, and the hard sauce sounded interesting.

      https://britishbrands.com/collections/holiday-and-gifts

      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

      S 1 Reply Last reply
      • JodiJ Offline
        JodiJ Offline
        Jodi
        wrote on last edited by
        #4

        I used to make it every year, it was a Christmas Tradition (having a British father). Used suet, but not bread crumbs. They get steamed in a special container to cook, usually a month ahead of time, then you soak them in alcohol and let them sit in the fridge and re-steam them to heat them up. We made hard sauce (basically butter, powdered sugar and whiskey) to go with it. It’s definitely an aquired taste, I love it, my Dad loved it, my mom loved it, my inlaws love it, but nobody else, so now that my Dad is gone and mom’s in memory care and my inlaws no longer travel to Montana in the winter, no more Christmas pudding. 🙁 I did make a homemade mince pie (very similar flavor to christmas pudding) to take to them over Thanksgiving, I even made the candied peel (there is no comparison between that and the yucky red and green stuff you buy at the store). I’ve been thinking about experimenting with a christmas pudding individual mug cake so I can at least enjoy a small taste this year..

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        • JodiJ Offline
          JodiJ Offline
          Jodi
          wrote on last edited by
          #5

          Ok, I lied. 😄 There are breadcrumbs in my grandmothers recipe. alt text Currants, sultanas, raisins, breadcrumbs, suet, flour, candied peel, almost, spices, lemon juice, eggs, and alcohol.

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          • JodiJ Offline
            JodiJ Offline
            Jodi
            wrote on last edited by
            #6

            My edit function is whacked again, Almonds, no almost. And I’m pretty sure I added sugar.

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            • wtgW Offline
              wtgW Offline
              wtg
              wrote on last edited by
              #7

              "Clean pudding cloth" 😀

              @Jodi said in A brief history of Christmas pudding:

              My edit function is whacked again, Almonds, no almost. And I’m pretty sure I added sugar.

              Here's our original edit discussion.

              https://wtf.coffee-room.com/topic/180/possible-issue-with-edit-screen?_=1734377398057

              When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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              • JodiJ Offline
                JodiJ Offline
                Jodi
                wrote on last edited by
                #8

                Thanks, I’ve been putting it off because it’s a pain in the neck, lol.

                wtgW 1 Reply Last reply
                • JodiJ Jodi

                  Thanks, I’ve been putting it off because it’s a pain in the neck, lol.

                  wtgW Offline
                  wtgW Offline
                  wtg
                  wrote on last edited by
                  #9

                  @Jodi 🤠

                  When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

                  1 Reply Last reply
                  • ShiroKuroS Offline
                    ShiroKuroS Offline
                    ShiroKuro
                    wrote on last edited by
                    #10

                    I don’t know if I have ever had Christmas pudding before.

                    None of the various sides of my family have any British traditions. All either Italian or Japanese.

                    1 Reply Last reply
                    • ShiroKuroS Offline
                      ShiroKuroS Offline
                      ShiroKuro
                      wrote on last edited by
                      #11

                      Except for the fact that my mother always like a to make pork and sauerkraut on new years — where the heck did that come from??

                      1 Reply Last reply
                      • wtgW Offline
                        wtgW Offline
                        wtg
                        wrote on last edited by
                        #12

                        I know a lot of people who do pork ribs and sauerkraut on New Year's Day.

                        A history of NYD food traditions:

                        https://www.seriouseats.com/good-luck-food-new-year-pork-sauerkraut-lentil-herring-collards-hoppin-john

                        When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

                        1 Reply Last reply
                        • wtgW wtg

                          I ordered one of those little Crosse and Blackwell ones for the first time this year. Also some Brandy Butter Hard Sauce. I'll let you know what I think!

                          I occasionally order from this outfit, and the hard sauce sounded interesting.

                          https://britishbrands.com/collections/holiday-and-gifts

                          S Offline
                          S Offline
                          Steve Miller
                          wrote on last edited by
                          #13

                          @wtg

                          Will you be bring it to the table flaming?

                          wtgW 1 Reply Last reply
                          • S Steve Miller

                            @wtg

                            Will you be bring it to the table flaming?

                            wtgW Offline
                            wtgW Offline
                            wtg
                            wrote on last edited by
                            #14

                            It's amazing how many of our holiday traditions are reflected in the foods we prepare....🔥

                            @Steve-Miller - I was thinking about putting the hard sauce on after I heated the pudding. Not sure if pouring some alcohol on and flaming it would be too much.

                            When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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