For sourdough bakers
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@Jodi said in For sourdough bakers:
It is a thing. Naming your starter.
So it is.
https://www.pantrymama.com/best-sourdough-starter-names-the-ultimate-guide-to-naming-your-starter/
I had no idea.
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These English muffins look good.
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Pumpkin-shaped bread loaves.
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Am getting back into making my own bread. Tried this Breadtopia recipe for the first time this morning. Thumbs up!
https://breadtopia.com/light-wheat-oatmeal-bread/?utm_content
The dough is quite soft and moist and has some whole wheat in it, so a bit messy to work with. I used some sourdough starter that the sourdough zealot would have deemed discard (I had sort of neglected to feed my starter for the last several weeks), but it worked perfectly well.
Nice chew to the crust. Definitely a keeper.
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Haven't made these breakfast pizzas but they look delish.
https://breadtopia.com/egg-and-herb-breakfast-pizzas/?utm_content
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Italian Taralli crackers. A bit bagelish (they're boiled before baking) snacky cracker.
https://breadtopia.com/italian-taralli-crackers/?utm_content
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Iβm not baking much any more, but a new local pizzeria is making a sourdough crust, so I think a visit is required.
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Sourdough discard dog biscuits. More trouble than theyβre worth but Sam likes them.
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