The origin of the pork taboo
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Pork accounts for more than a third of the world’s meat, making pigs among the planet’s most widely consumed animals. They are also widely reviled: For about two billion people, eating pork is explicitly prohibited. The Hebrew Bible and the Islamic Koran both forbid adherents from eating pig flesh, and this ban is one of humanity’s most deeply entrenched dietary restrictions. For centuries, scholars have struggled to find a satisfying explanation for this widespread taboo. “There are an amazing number of misconceptions people continue to have about pigs,” says archaeologist Max Price of Durham University, who is among a small group of scholars scouring both modern excavation reports and ancient tablets for clues about the rise and fall of pork consumption in the ancient Near East. “That makes this research both frustrating and fascinating.”
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