Branzino
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Tried it for the first time tonight. The skin was crispy like pork rinds. Delicious!
Ever try it? How. Do you prepare it?
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Have had it at a local Italian restaurant. The owner is Sicilian and as I recall he scores the skin and then sears it in a very hot pan. It's been a long time since we've gone there, but I think he serves it with lemon wedges on the side, very simple presentation.
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It's regularly on the menu at Cafe Notte, a restaurant on Ohio River Blvd. (PA Route 65) in Emsworth, PA outside of Pittsburgh, Their menu describes it as"A Mediterranean sea bass, pan seared and served over creamy Asiago risotto & and broccoli."
I agree that it's a very tasty fish.
Big Al