Recipes for cold weather
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Split pea soup tonight. I have been using a recipe for “Lebanese” split pea soup, involving celery, potatoes, cumin and za’atar. Today I’m adding carrots. Split pea soup is pretty flexible and indestructible. The tricky part will be puréeing it in the blender without scalding myself.
Also making croutons from some old, stale sourdough.
If you do a lot of purées in big batches you might like an immersion blender for. Christmas.
Much easier than transferring everything to a blender.
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If you do a lot of purées in big batches you might like an immersion blender for. Christmas.
Much easier than transferring everything to a blender.
@Steve-Miller Hi, Steve. I have an immersion blender. I don’t know, maybe it’s not a very good one, but it doesn’t do what the KitchenAid can. The KitchenAid is a powerhouse…took me a while to master it (well, still not mastered). The buttons have flashing red lights as if to say, like the software prompts, “Are you sure?”