Alternative Chocolates

[Axtremus]

https://www.theguardian.com/business/2025/oct/25/raising-the-bar-chocolate-makers-using-more-sustainable-ingredients

Story on various companies developing various methods to make "chocolate" without cacao beans -- because cacao production has been unreliable and costly, economically and environmentally.

Personally, I don't mind. I like the flavor, but I have no strong feeling for cacao beans one way or another. If there is a way to get the flavor without the saturated fat, so much the better.