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Bourbon competition winner

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • Piano*DadP Offline
    Piano*DadP Offline
    Piano*Dad
    wrote on last edited by
    #2

    Why does Bourbon not agree with you? Is that true of all liquor?

    Crazy economist who likes to write about higher education.

    wtgW 1 Reply Last reply
    • B Offline
      B Offline
      Bernard
      wrote on last edited by
      #3

      "non-distilling producer". In other words, they're blenders. Hm.

      The industrial revolution cheapened everything.

      1 Reply Last reply
      • Piano*DadP Piano*Dad

        Why does Bourbon not agree with you? Is that true of all liquor?

        wtgW Offline
        wtgW Offline
        wtg
        wrote on last edited by
        #4

        @Piano-Dad it completely wipes me out. A few sips of even wine or beer and I’m falling asleep. The next day I feel like I’ve been hit by a truck. Distilled spirits are even worse. I miss the occasional gin and tonic, glass of bubbly, or a snifter of cognac or Armagnac.

        This getting old business is for the birds.

        When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

        1 Reply Last reply
        • R Online
          R Online
          RealPlayer
          wrote on last edited by
          #5

          Never developed a taste for bourbon but I like single malt scotch or Irish. Used to love armagnac but can’t tolerate it any more. I’ve wondered about Japanese whisky but it isn’t available in small sample bottles to try out.

          Sometimes my daughter brings back a premium plum brandy from Serbia. The run-of-the-mill ones are harsh and hot, but the best are really fine.

          1 Reply Last reply
          • Big_AlB Offline
            Big_AlB Offline
            Big_Al
            wrote on last edited by
            #6

            Judges noted a “delightful mix of apple tart, custard, and intriguing dried apricots” on the nose, followed by a palate that offers “a refined medley of buckwheat honey, dried apricots, vanilla, and warm spice.”

            I'm always amazed by the variety of tastes people can find in a particular glass. I'm afraid my nose and palate are much less sensitive. I know things I like better, but I could never find six distinct and identifiable flavors in anything I've ever drunk.

            Bourbon is the spirit that I almost always drink when I'm having hard liquor. I primarily drink beer and regard it as a great time to be a beer drinker.

            Big Al

            Money seems to buy the most happiness when you give it away.

            Why does everything have to be so complicated, all in the name of convenience. -ShiroKuro

            A lifetime of experience will change a person. If it doesn't, then you're already dead inside. -MarkJ

            wtgW 1 Reply Last reply
            • Big_AlB Big_Al

              Judges noted a “delightful mix of apple tart, custard, and intriguing dried apricots” on the nose, followed by a palate that offers “a refined medley of buckwheat honey, dried apricots, vanilla, and warm spice.”

              I'm always amazed by the variety of tastes people can find in a particular glass. I'm afraid my nose and palate are much less sensitive. I know things I like better, but I could never find six distinct and identifiable flavors in anything I've ever drunk.

              Bourbon is the spirit that I almost always drink when I'm having hard liquor. I primarily drink beer and regard it as a great time to be a beer drinker.

              Big Al

              wtgW Offline
              wtgW Offline
              wtg
              wrote on last edited by wtg
              #7

              @Big_Al said in Bourbon competition winner:

              I'm always amazed by the variety of tastes people can find in a particular glass. I'm afraid my nose and palate are much less sensitive. I know things I like better, but I could never find six distinct and identifiable flavors in anything I've ever drunk.

              Same here. In fact it pretty much boils down to either "I like/love it" or "No thanks".

              When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

              1 Reply Last reply
              • R Online
                R Online
                RealPlayer
                wrote on last edited by
                #8

                I very often taste vanilla or a hint of spice or citrus, but that’s about it. But it’s not so much about picking out individual flavors, I think, as the total impression. Hint: it often helps to pour and let it breathe a bit, and sometimes a few drops of water open up the flavors.

                1 Reply Last reply
                • dolmansaxlilD Offline
                  dolmansaxlilD Offline
                  dolmansaxlil
                  wrote on last edited by
                  #9

                  The Sporkful podcast just did a reheat episode and it was about bourbon. One of the taster expert people said that you take the first sip they way you would a hot coffee and basically you’ll just taste alcohol. Then you take a second sip and you get the flavours. I don’t like any brown spirit, but this made me wonder if I just take that first sip, grimace, and give up before actually tasting the flavours???

                  1 Reply Last reply
                  • wtgW Offline
                    wtgW Offline
                    wtg
                    wrote last edited by
                    #10

                    Another competition, a different winner.

                    At this fall’s prestigious New York World Spirits Competition, a wheated bourbon that’s widely available for about $30 claimed the title of Best Overall Bourbon. The blind-tasting competition drew a crowded field of bourbons that included bottles that are typically impossible to find—or exorbitantly marked up on shelves.

                    Among more than 100 contenders, including bourbon heavyweights like Blanton’s Gold Edition and W.L. Weller Full Proof, the reasonably priced Green River Wheated Bourbon landed the top title.

                    Green River Wheated is an approachable 90 proof (45 percent ABV) and a blend of four- to six-year-old barrels. The judging panel described it as “a richly textured bourbon, opening with aromas of peppery spice followed by a palate of grains, oats, and creamy butterscotch layered with hints of oak. This all leads to a smooth, long finish where grain fades into soft honey, spice, and warm barrel notes.”

                    https://www.inc.com/matthew-allyn/this-affordable-bourbon-was-just-named-best-in-the-world-and-it-makes-a-great-gift/91269442

                    The only beverage called Green River that I'm familiar with is this:

                    alt text

                    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

                    1 Reply Last reply
                    • S Offline
                      S Offline
                      Steve Miller
                      wrote last edited by
                      #11

                      Just ordered a few bottles for Christmas presents. Might be hard to find soon.

                      Thanks!

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