What’s cookin’ good lookin?
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In an effort to eliminate doom scrolling, which was harshing my mellow, I’ve been watching YouTube cooking shows and listening to cooking podcasts.
The internet will just have to get along without me.
I’ve learned a lot, and I’ve especially learned that even classically trained chefs do things differently from one another. So I ask you:
Apron or no? Towel hanging from apron?
Bench scraper? Or scrape cutting board with knife? Blade up or blade down?
Garlic in with the aromatics or just for the last minute for fear of burning?
Jarlic? Frozen garlic?
Countertop trash bowl when chopping?
Mis en place?
Clean as you go or all at once?
Where do you stand?
@Steve-Miller said in What’s cookin’ good lookin?:
Apron or no? Towel hanging from apron?
My mother never understood why I didn't inherit her insistence on cooking in an apron. I've usually got a towel or two on the counter for when I need it.
Bench scraper? Or scrape cutting board with knife? Blade up or blade down?
Knife. Usually blade down.Garlic in with the aromatics or just for the last minute for fear of burning?
With the aromatics. Since it's...you know...an aromatic. Right?Jarlic? Frozen garlic?
No jarlic. It has a funky, musty taste and smell to me. I use fresh garlic when it matters and garlic powder when it's not so important. As long as there's not so much garlic powder that you can taste it as a separate ingredient, I think has its place. I've never tried frozen garlic.Countertop trash bowl when chopping?
We have a pull-out cabinet for the trash. I just leave it open when I'm cooking.Mis en place?
Not really. Before I start cooking, I chop what I'm going to need soon. Then I sorta cycle things through, chopping the next wave of stuff while the first wave is cooking.Clean as you go or all at once?
Yes and no. I load the dishwasher while I'm working. When I'm still early in the process, I wash bowls and pots in the sink. When the meal's nearly ready, though, I need to focus on getting things done.Where do you stand?
By the stove.
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Apron or no? Sometimes. Towel hanging from apron? I prefer over the shoulder.
Bench scraper? Sometimes. Or scrape cutting board with knife? Sometimes. Blade up or blade down? Down.
Garlic in with the aromatics or just for the last minute for fear of burning? Sometimes
Jarlic? Frozen garlic? Never heard of it
Countertop trash bowl when chopping? Sometimes.
Mis en place? Sometimes.
Clean as you go or all at once? Sometimes.
Where do you stand? In the kitchen.
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I made Braised Sausage and Lentils for dinner. Recipe from Pacific Northwest The Beautiful Cookbook. So easy, so delicious! I had green lentils in the cupboard and Andouille sausage. I think I'll have another peruse through the book before it goes to the thrift shop!
The industrial revolution cheapened everything.
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I made Braised Sausage and Lentils for dinner. Recipe from Pacific Northwest The Beautiful Cookbook. So easy, so delicious! I had green lentils in the cupboard and Andouille sausage. I think I'll have another peruse through the book before it goes to the thrift shop!
@Bernard said in What’s cookin’ good lookin?:
Braised Sausage and Lentils for dinner. Recipe from Pacific Northwest The Beautiful Cookbook
Sounds nummy. I found the book on the Internet Archive and will check out the recipe!
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It's not fair the rest of you know how to good so well while you'd think I must have had a chef growing up and my grocery shopping skills are even worse. I do know how to clean so that's something.
@Daniel. Never too late to start!
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@Bernard said in What’s cookin’ good lookin?:
Braised Sausage and Lentils for dinner. Recipe from Pacific Northwest The Beautiful Cookbook
Sounds nummy. I found the book on the Internet Archive and will check out the recipe!
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Apron or no? Not usually
Towel hanging from apron?
On oven handleBench scraper? Or scrape cutting board with knife? Blade up or blade down?
All of the aboveGarlic in with the aromatics or just for the last minute for fear of burning?
Last minuteJarlic? Frozen garlic?
JarlicCountertop trash bowl when chopping?
Paper lunch bag on the counter. When I'm cleaning up, I put in the freezer. When it's full it goes into the compost tumbler outside. No fruit flies in the house this way.Mis en place?
RarelyClean as you go or all at once?
As I goWhere do you stand?
In the corner at the cutting board between the fridge and oven -
Is that the one with cinnamon in it?
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Yup. And chocolate. Ambrosia, food of the gods.
10 oz can of Skyline chili
6 oz spaghetti
4 oz shredded mild cheddarCook spaghetti
Pour chili over and heat through
Divide betewen 2 bowls and top with cheese.Serves 2, 650 calories each.
Proper beverage is diet cola, although a nice Rhone red is a great match if you want wine.
I add this to it. Great combo, better than Skyline's hot sauce. Excellent, not too hot, great actual flavor.
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I’ve seen hundreds of pepper sauces but I’ve never seen that one.
I’ll look for it!
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Non-cooking eating...well, I did bake the bread...but...
Went to Costco for the morning Executive member hours; love the store being mostly empty. Bought some prosciutto. And these very tasty spicy cocktail sticks. Olive, pickle, onion, pepper on a little skewer.
Those pickled things are fabulous. Spicy enough to be interesting. Have to go back and buy a few more jars to stash away in the pantry; they were marked as going away. From Spain.
Had some Shropshire Blue and Double Gloucester. Put it all together and it's dinner.
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Anybody tried the Fishwife line of tinned fish? Happened to catch the rerun of Shark Tank where they appeared. Their stuff looks fabulous but definitely not cheap. Tiny tins are $11-12 each.
When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier
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They claim to have super high quality stuff and all the sharks on Shark Tank thought the items they tasted were wonderful. I don't know if they really have wonderful fish, or if their packaging/branding is appealing and gets people to pay a premium for something you could get elsewhere.
edit: I just looked at their store locator, and it looks like their products are sold at a number of places in my area. Including a couple of Costcos. Will investigate further.
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Ha! It's at Costco in Glenview. Albacore Tuna in Spicy Olive Oil. Three cans for $15, like half the price of buying directly from Fishwife.
edit: Also checked the Costco in Cincy, the one they call Deerfield on Waterstone. They have the same spicy tuna. Low stock. The Costco app lets you look at items in individual stores. Just click on Warehouse at the bottom of the app to get to the warehouse search.
edit edit: Also Amazon, from Fishwife, at prices lower than directly through their website. And Target.
When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier
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My favorite is cheap fish steaks in Louisiana hot sauce. We didn't used to get them in our grocery store so thecomputerdude would order them in bulk from Amazon and give them to me for Christmas.
