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  4. Le Creuset vs. Other enamelled cast iron?

Le Creuset vs. Other enamelled cast iron?

Scheduled Pinned Locked Moved Off Key - General Discussion
24 Posts 11 Posters 381 Views
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  • wtgW Offline
    wtgW Offline
    wtg
    wrote on last edited by
    #21

    How about a cast iron magpie? 😁

    alt text

    https://www.thesingingwhale.com.au/shop/unique-gifts/cast-iron-magpie-hook/

    I used to have a bunch of cast iron but we got rid of it a while ago. It's good for muscle building, but Mr wtg has pretty serious arthritis in his hands and using heavy pots didn't work too well.

    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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    • M Offline
      M Offline
      Mary Anna
      wrote on last edited by
      #22

      I love the cast iron magpie!!!!

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      • AdagioMA Offline
        AdagioMA Offline
        AdagioM
        wrote on last edited by
        #23

        Speaking of cast iron magpie, I kind of want the Lodge Dolly Parton skillet, but I don’t need it.

        IMG_7320.jpeg

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        • dolmansaxlilD Offline
          dolmansaxlilD Offline
          dolmansaxlil
          wrote on last edited by
          #24

          Thanks for bringing up the problems with arthritic hands. I hadn’t thought of that. Obviously if I’m going to buy LC or some other more expensive cookware I’m thinking long term. I already have some mild (what I assume is) arthritis in my hands which at times makes it hard for me to open things or to grip utensils to stir for any length of time. Heavy objects haven’t posed as much of a problem but I assume they could in the future… maybe I should rethink.

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