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  4. Le Creuset vs. Other enamelled cast iron?

Le Creuset vs. Other enamelled cast iron?

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • P Offline
    P Offline
    pique
    wrote on last edited by
    #12

    We do enjoy using cast iron cookware and have several very durable pieces, but they aren't enameled. We usually buy them in thrift stores or junk shops. On the whole, even though the enamel is very pretty, I think the unenameled cast iron is a lot easier to keep looking nice.

    fear is the thief of dreams

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    • dolmansaxlilD dolmansaxlil

      @Mary-Anna said in Le Creuset vs. Other enamelled cast iron?:

      We gave some off-brand enameled ironware that we got from Costco--a large- and a medium-sized dutch oven. I've had a couple of pieces of Le Creuset in the past, and I can't tell that these cook any differently. We've only had them for a few months, but I have no complaints. They're a beautiful blue that's as pretty as the Le Creuset colors, and the price difference was breathtaking.

      This is my wondering! My off brand ones were from Canadian Tire and other than a few small external chips I really have no complaints.

      I will definitely check at Homesense though and see if I can find some LC for a more reasonable price. Unfortunately the braiser that I want doesn’t seem to be a popular piece (the 4.7… it’s only available in the few most popular colours). So I don’t know if I’ll be able to find it at much of a bargain.

      M Offline
      M Offline
      Mary Anna
      wrote on last edited by
      #13

      @dolmansaxlil I've had a Le Creuset casserole chip, too. They may--or may not, I don't know--use a heavier or more durable enamel, but it has its limits.

      Muffin's Sister went to a Le Creuset event in Phoenix that apparently travels from city to city. It was held in a warehouse in a part of town where she was a little nervous to go, but she and a friend went together for solidarity and personal protection. When they got there, they found tons of bougie people like themselves. 🙂

      They both got mystery boxes. (I'm not sure if they also offered regular sales where you got to pick what you were buying.) She said the boxes were curated pretty well, with each one including some staples like frying pans or dutch ovens, plus some more unusual pieces. Everything in each box wasn't the same color, but the colors were chosen to coordinate. She said there was a bustling black market in the parking lot where people were trading what they got in the mystery boxes for the pieces and colors they wanted, which sounds like a whole lot of fun. We have more kitchen gear than two humans could possibly need, and that makes me a little sad, because I would totally enjoy the Le Creuset black market.

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      😲
      • wtgW Offline
        wtgW Offline
        wtg
        wrote on last edited by
        #14

        @Mary-Anna Cool!

        https://www.lecreuset.com/factory-to-table-sale.html

        When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

        dolmansaxlilD 1 Reply Last reply
        • wtgW wtg

          @Mary-Anna Cool!

          https://www.lecreuset.com/factory-to-table-sale.html

          dolmansaxlilD Offline
          dolmansaxlilD Offline
          dolmansaxlil
          wrote on last edited by
          #15

          @wtg so sad - the page doesn’t exist on the Canadian site.

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          • wtgW Offline
            wtgW Offline
            wtg
            wrote on last edited by wtg
            #16

            @dolmansaxlil Odd, it works for me.

            Try going to costco.ca and enter "cast iron" in the search. There are LC and Staub and Tramontina products available on the Canadian Costco site that aren't on the US site.

            When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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            • C Offline
              C Offline
              CHAS
              wrote on last edited by
              #17

              Have a blue Dutch oven and I think something else. Don had to have it. He was a great cook. Don't think it has been moved since we lost him.
              Bob and I cook easy things and go out too much.

              “I’m at an age when remembering something right away is as good as an orgasm.”—Gloria Steinem to Julia Louis-Dreyfus on Wiser Than Me

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              • JodiJ Offline
                JodiJ Offline
                Jodi
                wrote on last edited by
                #18

                We have recently switched to a lot of cast iron cooking - mostly switching out the non-stick frying pans for the desirable vintage ones you find at antique stores - but also using the Dutch ovens on the stovetop more. I was worried because we have a glass cooktop, but it’s been fine. Steve is the breakfast maker and he keeps the un-enameled cast iron skillets seasoned to perfection, they really are nice to cook in. I need a different kitchen where I can start hanging all these skillets on the wall…

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                • AdagioMA Offline
                  AdagioMA Offline
                  AdagioM
                  wrote on last edited by
                  #19

                  I have a Lodge enameled cast iron dutch oven. I don’t use it often; it’s HEAVY. I use my Farberware stainless steel pots and pans daily for the past 42 years.

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                  • M Offline
                    M Offline
                    Mary Anna
                    wrote on last edited by
                    #20

                    When I've got one of those dutch ovens loaded up with food and I have to get it into the oven, I really struggle. I have to drop into a wide-based squat to manage it. I'm sure it's good for my glutes. 🙂

                    I'm of two minds about cookware. Expensive stuff that's heavy and pretty attracts me like a magpie, but it's very hard on my arthritic hands. Quirt had so much cookware that I haven't bought any in years, but when I did, I avoided the heavy stuff.

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                    • wtgW Offline
                      wtgW Offline
                      wtg
                      wrote on last edited by
                      #21

                      How about a cast iron magpie? 😁

                      alt text

                      https://www.thesingingwhale.com.au/shop/unique-gifts/cast-iron-magpie-hook/

                      I used to have a bunch of cast iron but we got rid of it a while ago. It's good for muscle building, but Mr wtg has pretty serious arthritis in his hands and using heavy pots didn't work too well.

                      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

                      1 Reply Last reply
                      • M Offline
                        M Offline
                        Mary Anna
                        wrote on last edited by
                        #22

                        I love the cast iron magpie!!!!

                        1 Reply Last reply
                        • AdagioMA Offline
                          AdagioMA Offline
                          AdagioM
                          wrote on last edited by
                          #23

                          Speaking of cast iron magpie, I kind of want the Lodge Dolly Parton skillet, but I don’t need it.

                          IMG_7320.jpeg

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                          • dolmansaxlilD Offline
                            dolmansaxlilD Offline
                            dolmansaxlil
                            wrote on last edited by
                            #24

                            Thanks for bringing up the problems with arthritic hands. I hadn’t thought of that. Obviously if I’m going to buy LC or some other more expensive cookware I’m thinking long term. I already have some mild (what I assume is) arthritis in my hands which at times makes it hard for me to open things or to grip utensils to stir for any length of time. Heavy objects haven’t posed as much of a problem but I assume they could in the future… maybe I should rethink.

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