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Mediterranean Diet

Scheduled Pinned Locked Moved Off Key - General Discussion
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  • MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #24

    Use veal, pork and beef.

    Or just use chicken or veal scallops.

    “I refuse to answer that question on the grounds that I don't know the answer”
    ― Douglas Adams

    wtgW 1 Reply Last reply
    • MikM Mik

      Use veal, pork and beef.

      Or just use chicken or veal scallops.

      wtgW Offline
      wtgW Offline
      wtg
      wrote on last edited by wtg
      #25

      @Mik said in Mediterranean Diet:

      Use veal, pork and beef.

      aka “Meatloaf Marsala”

      Just doesn’t have the right ring to it.

      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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      • MikM Offline
        MikM Offline
        Mik
        wrote on last edited by Mik
        #26

        Works for me since I don’t care for tomato sauces meatloaf. All about the mushroom gravy. Marsala would work fine. Thanks for the idea!!

        “I refuse to answer that question on the grounds that I don't know the answer”
        ― Douglas Adams

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        • wtgW Offline
          wtgW Offline
          wtg
          wrote on last edited by
          #27

          This is my favorite meatloaf recipe, from The Silver Palate people. Half a cup of ketchup in, not on top of, the meatloaf. I don’t do the water bath. Just roast it. I’ve also just used ground pork instead of the sausage meat.

          https://theweatheredgreytable.com/2018/09/29/market-street-meatloaf/

          When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

          1 Reply Last reply
          • MikM Offline
            MikM Offline
            Mik
            wrote on last edited by
            #28

            I use the Lipton onion mushroom soup recipe, but mix up the meat, pork and beef.

            https://www.cooks.com/recipe/4n5x48ps/lipton-onion-mushroom-meatloaf.html

            “I refuse to answer that question on the grounds that I don't know the answer”
            ― Douglas Adams

            1 Reply Last reply
            • wtgW Offline
              wtgW Offline
              wtg
              wrote on last edited by wtg
              #29

              Sounds like a great recipe, but the salt in the soup mix would be an no-no for me.

              Maybe porcini powder…

              https://www.thespicehouse.com/products/porcini-mushroom-powder

              Or I could grind some of the dried mushrooms I picked up from Costco recently. Way cheaper than SH.

              Time to experiment. Mr wtg has been making noises about meatloaf.

              When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #30

                I have some SH porcini powder and have not been impressed. You might be better off to use fresh mushrooms and onions and a bit less water. Throw some umami powder in.

                “I refuse to answer that question on the grounds that I don't know the answer”
                ― Douglas Adams

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                • S Offline
                  S Offline
                  Steve Miller
                  wrote on last edited by
                  #31

                  This is my new go-to meatloaf recipe. Prep is a bit more involved than most recipes but the taste is there and it holds together well.

                  https://thecozycook.com/turkey-meatloaf-recipe/

                  wtgW 1 Reply Last reply
                  • MikM Offline
                    MikM Offline
                    Mik
                    wrote on last edited by Mik
                    #32

                    Cozy Cook is becoming another go to, along with Smitten Kitchen and Mediterranean Dish. Also Ina Garten and Martha Stewart.

                    “I refuse to answer that question on the grounds that I don't know the answer”
                    ― Douglas Adams

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                    • S Steve Miller

                      This is my new go-to meatloaf recipe. Prep is a bit more involved than most recipes but the taste is there and it holds together well.

                      https://thecozycook.com/turkey-meatloaf-recipe/

                      wtgW Offline
                      wtgW Offline
                      wtg
                      wrote on last edited by
                      #33

                      @Steve-Miller said in Mediterranean Diet:

                      This is my new go-to meatloaf recipe. Prep is a bit more involved than most recipes but the taste is there and it holds together well.

                      https://thecozycook.com/turkey-meatloaf-recipe/

                      That's along the lines of the Market Street Meatloaf I posted above, but made with turkey rather than beef and pork. I really like the moistness that the diced sauteed veggies give it. Will try the Cozy Cook version!

                      When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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