Mediterranean Diet
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Use veal, pork and beef.
Or just use chicken or veal scallops.
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Works for me since I don’t care for tomato sauces meatloaf. All about the mushroom gravy. Marsala would work fine. Thanks for the idea!!
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This is my favorite meatloaf recipe, from The Silver Palate people. Half a cup of ketchup in, not on top of, the meatloaf. I don’t do the water bath. Just roast it. I’ve also just used ground pork instead of the sausage meat.
https://theweatheredgreytable.com/2018/09/29/market-street-meatloaf/
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I use the Lipton onion mushroom soup recipe, but mix up the meat, pork and beef.
https://www.cooks.com/recipe/4n5x48ps/lipton-onion-mushroom-meatloaf.html
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Sounds like a great recipe, but the salt in the soup mix would be an no-no for me.
Maybe porcini powder…
https://www.thespicehouse.com/products/porcini-mushroom-powder
Or I could grind some of the dried mushrooms I picked up from Costco recently. Way cheaper than SH.
Time to experiment. Mr wtg has been making noises about meatloaf.
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I have some SH porcini powder and have not been impressed. You might be better off to use fresh mushrooms and onions and a bit less water. Throw some umami powder in.
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This is my new go-to meatloaf recipe. Prep is a bit more involved than most recipes but the taste is there and it holds together well.
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Cozy Cook is becoming another go to, along with Smitten Kitchen and Mediterranean Dish. Also Ina Garten and Martha Stewart.
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This is my new go-to meatloaf recipe. Prep is a bit more involved than most recipes but the taste is there and it holds together well.
@Steve-Miller said in Mediterranean Diet:
This is my new go-to meatloaf recipe. Prep is a bit more involved than most recipes but the taste is there and it holds together well.
That's along the lines of the Market Street Meatloaf I posted above, but made with turkey rather than beef and pork. I really like the moistness that the diced sauteed veggies give it. Will try the Cozy Cook version!
