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Name the starter

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  • wtgW Offline
    wtgW Offline
    wtg
    wrote on last edited by wtg
    #1

    It's time for a contest.

    @jodi says that a lot of people name their sourdough starters. I had no idea. Her starter is named Fred.

    I have a several year old starter that I never named and am feeling badly about that and want to correct the situation. I also have starter offspring from the original. The second starter is being fed rye flour instead of wheat flour. Completely different beast.

    OK WTFers, I'm looking for suggestions for names for my starters. Would love to hear your ideas!

    @Steve-Miller , if you want to join in on the "starter name hunt" to find a name for your starter, let us know. I already have a name in mind for yours...

    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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    • S Offline
      S Offline
      Steve Miller
      wrote on last edited by
      #2

      “Bubbles”. 😀

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      • S Offline
        S Offline
        Steve Miller
        wrote on last edited by Steve Miller
        #3

        Might want to wait to name mine. Right now it’s not much more than a sludge.

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        • wtgW Offline
          wtgW Offline
          wtg
          wrote on last edited by
          #4

          How's the starter doing, @Steve-Miller ? Any signs of life?

          When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

          S 1 Reply Last reply
          • wtgW Offline
            wtgW Offline
            wtg
            wrote on last edited by wtg
            #5

            Since @jodi 's starter is Fred, maybe one of mine could be Ginger. 😊

            When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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            😁
            • wtgW wtg

              How's the starter doing, @Steve-Miller ? Any signs of life?

              S Offline
              S Offline
              Steve Miller
              wrote on last edited by
              #6

              @wtg

              Yes, they’re both doing well. The one made with rye flour is progressing more quickly but the whole wheat flour one looks good too.

              Thanks!

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              • S Offline
                S Offline
                Steve Miller
                wrote on last edited by
                #7

                I just saw a starter named “Doughbama!”

                😀

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                😊
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