I don't see it to the extent that "students can't read." But I also rarely teach lower level classes, and the one 200-level class I teach is specialized enough that it usually enrolls students with a specific interest in the subject matter. I think in upper level classes, a lot of weeding out has happened and also when teaching majors, there's a different level of engagement from the students.
And most of my grad students received their BAs in Japan, so totally different kind of preparation.
So on the one hand, I don't experience this to the degree that other faculty do.
On the other hand, I can tell that students increasingly seem less academically prepared than in pre-pandemic, and I do feel that the negative influence of AI is starting to creep in.











. There are these handwritten recipes that call for 10 eggs… (like, you know where a normal person would use two eggs to make something that serves five or six people)