WTF-Beta

That vile curd is not consumed in this home.

Jeez... that is rough, Chas. Hope it passes quickly and they can get your sight improved. I remember what you say about my cataract surgery too. I was aware of what was going on, but a bit foggy. Not fun.

Good.

The idea that the task should be adapted to the person is entirely contrary to all human advancement. adaptability has been the source of our success.

I used this next door for another thing yesterday but it surely applies here.

Our last one went 17 I think.

Agreed. Add in that healthy food is generally an interest that comes along later in life when you start to understand the consequences of the alternative. But I think Steve is right in that healthy food is available most places. Getting people to eat it is a different issue, especially when they were not raised on it.

I do that. Why bother engaging with them? You’ll never win.

It was fun for a while but it just kept spinning. Felt the same way about GOT.

Love great coffee, but not that much time or resources to devote to it.

Cozy Cook is becoming another go to, along with Smitten Kitchen and Mediterranean Dish. Also Ina Garten and Martha Stewart.

looking good.

I have some SH porcini powder and have not been impressed. You might be better off to use fresh mushrooms and onions and a bit less water. Throw some umami powder in.

I use the Lipton onion mushroom soup recipe, but mix up the meat, pork and beef.

https://www.cooks.com/recipe/4n5x48ps/lipton-onion-mushroom-meatloaf.html

Works for me since I don’t care for tomato sauces meatloaf. All about the mushroom gravy. Marsala would work fine. Thanks for the idea!!

Use veal, pork and beef.

Or just use chicken or veal scallops.

Looks good. We’ve been eating more sirloin these days due to high prices, plus the flavor is superior imo to a lot of other more expensive cuts.

I thought the sauce quite good, but did not care for the meatball texture at all. Still, a keeper. If you can’t get to it just ask. I can copy.

Turned out pretty well. The taste is spot on. I marinated the tuna a bit so it wasn’t as bright red. Won’t do that next time. The combination of fruits, vegetables, nuts fish and dressing is great. Raw fennel build is really the star here.

Trying it tonight. I have a recipe for the Cumin Lime vinaigrette, fennel, pistachios and avocado, plus some gorgeous bluefin tuna. Hoping for a revelation. Probably not, but hope is what keeps me cooking.