Omg, Mik.

Mik

We have friends coming for dinner. I was agonizing over whether to make Peruvian Chicken, but I also had some wonderful fresh Faroe Islands salmon. What to fix.

It came to me this morning that the recipe should be quite excellent with salmon. So I looked it up and sure enough there's Peruvian spicy salmon with green sauce recipes! Problem solved. I'll use the NYT recipe, just sub salmon for chicken.

Mik

Marinating now. I made a bunch, so the leftovers can go into Peruvian salmon tacos.

Jodi

Yummy!

wtg

@Mik What time is lunch tomorrow?

Mik

Make the recipe. You can reduce the heat if you want. i only put one jalapeno in the sauce this morning. I made two batches of marinade, one mild, one hot.

Jodi

I didn’t add quite as many jalepenos when I made it either. So delicious.

Mik

I grilled hamachi last night. Really great. Made my first attempt at ceviche today with the rest of it, but accidentally grabbed the Worcestershire sauce instead of the soy. Still tuned out pretty good for a football game snack.

wtg

Only at the house of @Mik does one get ceviche for football munchies...

The "grabbed the wrong bottle" thing can be interesting. My Mom woke up in the middle of the night with a grouchy stomach and grabbed for what she thought was the bottle of Mylanta. It was her hand lotion.

Not dangerous, but definitely blech.

Jodi

I’ve brushed my teeth with anti-fungal cream before. And put ear drops in my eyes…

Mary Anna

My moisturizer comes in a tube looks amazingly like my preferred brand of toothpaste, if you're sleepy when you grab it.

Mik

Ok, the Peruvian salmon was a huge hit. I recommend.

I did forget that last time I didn’t think the green sauce needed the feta. This time proved it again. I’ll skip it in the future.

wtg

I was pretty sure it would be really good; the combo of salmon and that sauce is a natural.

And I hadn't noticed the feta in the recipe for the sauce but I agree with leaving it out.

WTF-Beta

Omg, Mik.