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Recipes 2026

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  • wtgW Offline
    wtgW Offline
    wtg
    wrote on last edited by wtg
    #1

    I bought a bag of King Arthur Measure-for-Measure flour at Costco a while back. It's been languishing on our basement pantry shelf and I decided I needed to try it out. I had some ripe bananas, so I went for this recipe for gluten free whole grain banana muffins.

    alt text

    https://www.kingarthurbaking.com/recipes/gluten-free-whole-grain-banana-muffins-recipe

    They are delicious! Can't tell them apart from their wheat flour cousins.

    Just ignore the xantham and cellulose gum....😀

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    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #2

      Made this the other night. It's always a stretch to try to make boring boneless chix taste interesting. I marinated it all day and sauteed it in with the marinade instead of grilling. Delicious.

      https://thespiceway.com/blogs/recipes/grilled-chicken-breasts-with-herbes-de-provence-marinade

      “I refuse to answer that question on the grounds that I don't know the answer”
      ― Douglas Adams

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      • wtgW Offline
        wtgW Offline
        wtg
        wrote on last edited by wtg
        #3

        Used our Instant Pot on the slow cooker setting for the first time since I bought it, what, ten years ago? Actually worked quite well.

        Nothing fancy, just everyday winter comfort food. Slow cooker paprika chicken:

        alt text

        alt text

        I used a big can of San Marzano tomatoes that I chopped up and I cooked some orzo separately and then dumped it in just before we ate. I think some crumbled feta would be a great addition.

        edit: I forgot to stir in the sour cream at the end.....but it was still pretty good!

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        • wtgW Offline
          wtgW Offline
          wtg
          wrote on last edited by
          #4

          Bunch of interesting elements in this recipe. Roasted red cabbage slices. Beersamic.

          https://www.craftbeering.com/roasted-cabbage-steaks/

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          • wtgW Offline
            wtgW Offline
            wtg
            wrote on last edited by
            #5

            This was on ATK today. We are not big beef eaters but we may make an exception to try this.

            Link to video

            https://wskg.org/arts/2020-05-28/americas-test-kitchen-beef-top-loin-roast-with-potatoes-ep-2017

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