My favorite sides for grilling season
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Grilled sweet peppers and sugar snap peas. Easy, delicious, healthy. Makes it easy to eat the rainbow.
Just had 5 ounces of mahi mahi with 1/4 tsp of olive oil, adobo seasoning and a couple drops of lemon juice, a red pepper, an orange pepper and 4 ounces of sugar snap peas. Huge plate of food, 300 calories.
Love summer food. What are your favorites?
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Grilled sweet peppers and sugar snap peas. Easy, delicious, healthy. Makes it easy to eat the rainbow.
Just had 5 ounces of mahi mahi with 1/4 tsp of olive oil, adobo seasoning and a couple drops of lemon juice, a red pepper, an orange pepper and 4 ounces of sugar snap peas. Huge plate of food, 300 calories.
Love summer food. What are your favorites?
@Mik said in My favorite sides for grilling season:
Love summer food. What are your favorites?
Cold soups are a lunchtime staple in the wtg house during the summer . Since tomatoes, cukes, and peppers are usually abundant in my garden, we often have gazpacho. We both also love cold beet soup with a side of boiled spuds.
We also like to make a green bean salad. It's a German thing. Steam or boil the green beans. While they are hot, toss them with some finely chopped mild onion and sprinkle on some vinegar, oil, and salt. This recipe includes sugar, which we never use. It also says you should refrigerate it overnight. We eat it as soon as it's made and it's excellent. And leftovers are very good the next day.
https://www.chefkoch.de/rezepte/703041172925958/Gruener-Bohnensalat.html
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A great asparagus sauce recipe. Made it the other night. https://www.foodandwine.com/oyster-sauce-for-asparagus-8421672
