Best egg recipes
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Mayonnaise does seem to be very regional. I'm sure everything is available in my hometown now, but there were a lot fewer brands available when I was a kid and none of them were Duke's, despite its reputation as a southern thing. We ate Blue Plate. I don't think of it as anything special, but its the "baseline" mayonnaise flavor for me. I spent Easter weekend at my sister's and she waved a jar of Blue Plate at me. She had ordered it online for our traditional Easter potato salad. And the potato salad was very good.
Blue Plate isn't available here, but I like Kewpie, so that's what's currently in my refrigerator.
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Yea, looks like it's owned by a Louisiana company.
https://en.wikipedia.org/wiki/Blue_Plate_Mayonnaise
Southern Living did a survey on mayos.
https://www.southernliving.com/best-mayonnaise-brand-according-to-chefs-8700377
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The key to scrambled eggs is ricotta cheese. A little milk, some ricotta, some shredded cheese, low and slow on the stove. The perfect scrambled eggs.
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Once you try Kewpie mayo nothing else will do.
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