I am totally making this. (Dandelion jelly)

[wtg]

That looks great! Can't wait to hear a report about how it tastes.

p.s. That's a very cool pan.

[AndyD]

It's a very hot pan!
Need a long jamming spoon to keep stirring hand at a distance because of the size, 16" Swan Brand, aluminium.

[Jodi]

Beautiful color!

[Bernard]

Looks nice. Curious to hear the taste verdict.

[Jodi]

Me too.

[AndyD]

Update on the dandilion jelly.
It had to be gently reheated and lots of pectin added to make it set.
Work out how much pectin you think you might need and use double that, would be my rough estimate.

Tastes sweet, a little lemony and as you'd expect, of crushed dandelions.

[CHAS]

Bonne Maman is yummy. I try not to eat too much of their cherry preserves.