‘tiz winter and an old man’s fancy turns to…
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Beef stock! This will be largest batch I’ve ever made.
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It’s bones from 3 rib roasts. I cut more meat off after I took the picture. Sam was very happy - some pieces weren’t really large enough to save.
Here are the bones after roasting them with tomato paste:
I’ll make the stock tomorrow as it takes some 12 hours of simmering and I don’t want to stay up that late.
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I need to get a bigger pot.