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Old People Love Soup

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  • S Steve Miller

    I’ve made soup from a dried mix. The Hurst “ham bean” one.

    No bueno. The big beans stay hard and the small beans turn to mush. I’ll have to try the Bobs version. His stuff is generally solid

    wtgW Offline
    wtgW Offline
    wtg
    wrote last edited by wtg
    #9

    @Steve-Miller said in Old People Love Soup:

    I’ve made soup from a dried mix. The Hurst “ham bean” one.

    No bueno. The big beans stay hard and the small beans turn to mush. I’ll have to try the Bobs version. His stuff is generally solid

    We made the 13 bean chili recipe that's on another Bob's soup mix. Came out great.

    alt text

    alt text

    Just a note...the Bob's soup mixes don't have anything but real ingredients. No salt or seasonings, so you can really make them your own.

    Some of Bob's recipes for the 13 bean mix:

    https://www.bobsredmill.com/product/13-bean-soup-mix

    When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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    • C Offline
      C Offline
      CHAS
      wrote last edited by
      #10

      This geezer has always like soup. Maybe younger people have not been feed soup at home because they were taken to McDonald's?

      "If you're looking for sympathy, you'll find it between s**t and syphilis in the dictionary."-David Sedaris

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      • dolmansaxlilD Offline
        dolmansaxlilD Offline
        dolmansaxlil
        wrote last edited by
        #11

        There is a localish company called Mitchell’s soup that we really love for bean soups. Their split pea soup is heavenly - it doesn’t get thick and gloppy like some do. They tell you to add ham or bacon but honestly next time I won’t bother. I usually fry an onion in the bottom of the pot as well. I’ve never been a huge soup fan but over the last couple years have gotten more into it. I turn 50 this year so perhaps I’m part of the old people phenomenon?

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        • B Online
          B Online
          Bernard
          wrote last edited by
          #12

          French Onion; Corn Chowder; Split Pea; Lentil; Cabbage; Potato & Leek: a few of my faves. Very rarely from a can.

          The industrial revolution cheapened everything.

          1 Reply Last reply
          • S Offline
            S Offline
            Steve Miller
            wrote last edited by Steve Miller
            #13

            Did anyone else grow up eating Riviera brand minestrone soup? My favorite growing up but none of my friends would eat it. Company went out of business years ago but I see someone has bought the name and it looks the same in the picture on the label. I’ll have to hunt it down.

            It’s “San Francisco style” - nothing like regular minestrone. Very dark gravy, very thick. Very distinctive flavor and aroma. Copycat recipes make it look like a real project to scratch make but it might be worth it.

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            • wtgW Offline
              wtgW Offline
              wtg
              wrote last edited by wtg
              #14

              No canned soups when I was growing up. We did occasionally have Mrs Grass or Lipton chicken noodle soup mixes.. I thought the Mrs Grass was better than the Lipton.

              Mom made borscht (hot and cold) and a barley/kidney/pickle soup. And even though I grew up in the middle of a bunch of Italians, never had homemade minestrone until I was in my 30s.

              Here's someone's attempt at duplicating your Riviera minestrone. Didn't look too hard to make.

              https://www.quarterwaterfoods.com/2020/03/riviera-minestrone-2020-coronavirus.html

              When the world wearies and society ceases to satisfy, there is always the garden - Minnie Aumônier

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              • C CHAS

                @RealPlayer
                How do you heat miso without killing the bacteria that is supposed to be in it?

                R Offline
                R Offline
                RealPlayer
                wrote last edited by
                #15

                @CHAS said in Old People Love Soup:

                @RealPlayer
                How do you heat miso without killing the bacteria that is supposed to be in it?

                You don’t really deliberately heat it up. But you have to mix it into a hot liquid to create a broth. We add miso at the end of the cooking time. Take some hot liquid from the soup, put it in a separate bowl or Pyrex cup, dissolve the miso in that, stirring with a spoon. And then add to the bulk of soup. Or heat up a cup or two of water, dissolve miso in that, then add to the soup.

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                • D Offline
                  D Offline
                  Daniel
                  wrote last edited by Daniel
                  #16

                  Not soup but I can tell you by observation old people love to play games. Not only shuffleboard but also about ten other games. I didn't know how one of them was played until a few weeks ago. I don't know any of the rules. It's like watching children at recess. I say good for them! Not my thing.

                  R 1 Reply Last reply
                  • D Daniel

                    Not soup but I can tell you by observation old people love to play games. Not only shuffleboard but also about ten other games. I didn't know how one of them was played until a few weeks ago. I don't know any of the rules. It's like watching children at recess. I say good for them! Not my thing.

                    R Offline
                    R Offline
                    RealPlayer
                    wrote last edited by
                    #17

                    @Daniel I admit that games can be fun and contribute to cognitive health and social connection, but I think robust activities like travel, attending concerts or museums, practicing an instrument, vigorous exercise, auditing a college-level course, etc., can more strongly enhance well-being.

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                    • D Offline
                      D Offline
                      Daniel
                      wrote last edited by Daniel
                      #18

                      @realplayer I agree. One of the first things on my to do list is to visit The Dalí Museum in Saint Petersburg again. I haven't been there in a long time. I want to find a nature preserve. Rural Florida is unique and beautiful. I want to create an exercise program for myself. I want to buy a desk, an office chair, a bookshelf, a desktop computer, and a printer. It's been a long time since I could sit down and write letters, etc., use software instead of a phone, and print anything. I want to buy a Pixel 10 XL and experiment with the camera. I might want to buy a digital camera at some point. I want to find an online college level course to learn Latin.

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