Move over pumpkin spice. There's a new flavor trend elbowing its way onto menus, grocery aisles, cocktail bars, snack shelves and social media feeds — pickle everything.
From dill pickle popcorn and pickle margaritas to pickle-flavored chips, ranch dressing, nuts, vodka, smoothies and even frozen treats, the briny, tangy flavor profile is now becoming a full-fledged food identity.
Once relegated to burger baskets and deli counters, pickles have evolved into a full-blown cultural obsession. National brands are rolling out pickle-inspired products at a dizzying pace, restaurants are building menu items around bold dill flavor, and social media is fueling the craze with viral reviews, taste tests and over-the-top mashups.
Pickles even have their own festivals now, with events held all over the country, including this weekend's Canton Pickle Fest.
https://www.aol.com/news/big-dill-pickle-everything-pumpkin-100722991.html
I'll just have pickles, straight up. None of the funky pickle-flavored stuff for me.
The Canton Pickle Fest was Memorial Day weekend, so you Ohioans will have to wait till next year.


