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I don't know if they make them like they used to, but if they do, this Kobalt blower is a great tool and a very good deal at this price ($159).
We have one that's at least a decade old and it is still going strong; it was the first battery-powered yard tool I bought. Downside is that it doesn't use the same battery as the Ego lawn mower I bought five years later; there is something to be said for buying everything from one family of tools.
I get what you are saying, but I'm not coming from the common definition of "processed". If you look at the NOVA food classification system and/or look into Tulleken's work, my observation about organic whole wheat bread might make more sense to you.
While NOVA isn't perfect, it's a starting point to discuss the concepts on a scientific level. I'm interested in the evolving research into what goes into our food and how it affects us. Honing the word choice, while not a bad thing to do to make it more understandable to and usable by the general public, not so much.
Well this is a first. I had something that was supposed to be delivered by UPS yesterday. The tracking updates said it was on the delivery truck at the local UPS center. I realized late yesterday that it still hadn't arrived and I went back to their status page and saw this:
Uncontrollable events have delayed delivery. We are adjusting delivery plans as quickly as possible. Please check back on the next business day for updates.
The delivery date will be provided as soon as possible.
Delay: Emergency Situation or Severe Weather
I've never seen something get loaded on the truck and then not get delivered.
aside: I ordered a package of two replacement belts for our aged Hoover vacuum that we use in the basement. Four bucks, free delivery. How does Home Depot make any money on that sale?
@jon-nyc said in Happy Thanksgiving - What's your story?:
But less flip, it seems to me there's a big difference between organic whole wheat bread and neon-orange cheese dust, yet both are, indeed, processed foods. We need to make a better distinction. ('Ultra' helps, but only so much. It suffers from the same imprecision and lack of any biological reference).
I realize I'm yelling into a void.
Maybe not.
@steve-miller recommended the book Ultra-Processed People by Chris von Tulleken in a thread we had a while back about breakfast cereals. It's pretty interesting.
it seems to me there's a big difference between organic whole wheat bread and neon-orange cheese dust
The "organic whole wheat" label is marketing. Until you look at the ingredients, you don't really know how processed that organic whole wheat bread is. I'm a fan of homemade sourdough myself.
Dr Chris' easy UPF swaps, though I suspect @jon-nyc doesn't really need the suggestions as he already eats pretty healthy food...
https://www.bbc.co.uk/food/articles/chris_van_tulleken_ultra_processed_food_swaps
Yes, we set a record for yesterday for 24 hour total. It's a bit unusual to get this much in November.
I don't mind snow; I really don't like ice. Stay safe.
We came in around ten inches of snow with possibly another inch or two this morning. A bit more coming late tomorrow afternoon.
It's an Aldi product.
https://www.realsimple.com/aldi-boxed-stuffing-11840611
They must have overstocked last year, because I bought a bunch of boxes for $0.69 each sometime after the holidays. We get the herb and the lemon/thyme varieties, but skip the garlic/rosemary because we aren't big fans of garlic.
Yup.
It's actually pretty good for a box stuffing. We have it as an occasional treat (Mr wtg adds extra stuff like Sharon does), though less frequently since I turned into the UPF Nazi....
