Why you should trust me
I spent two years on Williams Sonoma’s e-commerce team immersed in cookware specifications, manufacturing and performance. Afterwards, I became the resident cookware expert at The Spruce Eats, where I tested, researched, interviewed other experts and wrote about kitchen tools and appliances. For the last five years, I’ve also tested, reviewed and written about cookware for Food52, Food & Wine, The Kitchn and more.
https://www.theguardian.com/thefilter-us/2026/jan/09/best-induction-cookware