The great sourdough starter experiment
Off Key - General Discussion
2
Posts
1
Posters
44
Views
-
Starter is doing great after its little vacay in the fridge, but I want to try something different.
Ratio is 15/50/50. One is unbleached bread flour, the other is whole wheat bread flour. Both are Bobs Red Mill.
Let’s see what happens.
-
Day three. If anything the white flour one is more vigorous. Didn’t expect that.
Next up - rye flour.
