@Steve-Miller said in I bought myself a Christmas present:
I’m hoping for cornbread!
Finally, we have achieved cornbread! Came out perfectly.
I used this King Arthur recipe for sourdough cornbread.
https://www.kingarthurbaking.com/recipes/sourdough-cornbread-recipe
I really like the way the butter is prepared. You put a stick of butter in a 10" cast iron pan, put it in the oven, and set it for 425 degrees. In 15 or 20 minutes, the butter has melted, foamed, and is starting to brown a bit. You take the pan out, let it cool a little, and then pour most of the butter into the batter you've already prepared, leaving a tablespoon or so in the pan to brown the cornbread as it bakes and to keep it from sticking.
Great way to use up some discard. And you get totally delicious cornbread.