I have a TON of tarragon, and lots of flat-leaf parsley. And sage. Yes, rosemary too, not quite as much. But I already have dried surplus (of all except parsley) from previous years. Wish I could give some fresh herbs away.
It’s still growing season here, no urgency to harvest.
I have some thyme, which is useful all year. Will harvest later, as it’s still growing.
Tried chervil this year, very delicate anise flavor. I don’t really know how to use it. Also tried winter savory, which did poorly. Maybe I planted it in a bad spot.