
Small 7" serrated with a chunky handle, Waitrose however I think it's a Sabatier Pro made in France.
Serrated so cuts bread, turn it round and it butters. Cuts tomatoes, it's a paring and a utility chefs knife.

My cheese knife, yes, really. Zwilling unisex cleaver, obviously sold for other uses but the weight and another chunky handle make it a perfect easy cheesy slicer.

I gladly own up to being a Global fan with a few in the starting block(deba, chef). Their bread knife for the larger loaves works no better than others' versions, but is a quality design much imitated. Nowhere for food to get trapped between blade and handle (far Eastern bamboo handles are the worst) and the grip fashioned into the handle, its so easy to wash clean.






