<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[For the bourbon drinkers]]></title><description><![CDATA[<blockquote>
<p dir="auto">This $25 Bottle Is America’s Best Straight Bourbon, According to the 2026 International Wine &amp; Spirit Competition</p>
<p dir="auto">The bottled-in-bond whiskey earned 98 points and a coveted Gold Outstanding medal, an honor awarded to just 1.3% of spirits entered this year.</p>
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<p dir="auto">All Old Bardstown bourbons are distilled from a mashbill of 72% corn, 13% rye, and 15% malted barley. (Among Kentucky bourbon producers, that’s a notably high barley content.) The whiskey enters the barrel at 125 proof, and Old Bardstown Bottled-in-Bond ages for at least four years before bottling at 100 proof. If you’re looking to pick up a bottle, you may need to travel. This is generally a Kentucky-only release — fortunately for shoppers, it’s readily available on shelves in the state for around $25.</p>
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<p dir="auto"><a href="https://www.foodandwine.com/old-bardstown-bottled-in-bond-earns-gold-outstanding-medal-at-international-wine-and-spirit-competition-2026-12019951" target="_blank" rel="noopener noreferrer nofollow ugc">https://www.foodandwine.com/old-bardstown-bottled-in-bond-earns-gold-outstanding-medal-at-international-wine-and-spirit-competition-2026-12019951</a></p>
]]></description><link>https://wtf.coffee-room.com/topic/3870/for-the-bourbon-drinkers</link><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Jul 2026 04:51:59 GMT</lastBuildDate><atom:link href="https://wtf.coffee-room.com/topic/3870.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 17 Jul 2026 00:45:57 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to For the bourbon drinkers on Fri, 17 Jul 2026 02:56:02 GMT]]></title><description><![CDATA[<p dir="auto">Sigh, I am just not a bourbon fan.  Now, I am interested in American attempts at Scotch-style whisky, but haven’t tasted any yet.</p>
]]></description><link>https://wtf.coffee-room.com/post/27119</link><guid isPermaLink="true">https://wtf.coffee-room.com/post/27119</guid><dc:creator><![CDATA[RealPlayer]]></dc:creator><pubDate>Fri, 17 Jul 2026 02:56:02 GMT</pubDate></item></channel></rss>